One of the first Filipino foods we all know, love and share is adobo. Whether it's chicken, pork, veggies, or even just fried rice (or sabaw and rice), adobo is a classic. You know what else is classic? You. You adorable you.
From our honorary Filipino American friend, Mr. Alex Smith, whose very first Filipino dish was our dad's chicken adobo, we bring you a collab that's unforgettable.
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